Monthly Archives: February 2012

Sugar-free Products – Awareness And Moderation

For years, xylitol has been FDA-approved as a sugar substitute in a variety of products that are commonly used today. Usually, xylitol is found in gum, hard candies, and other products labeled as “sugar-free.” Not only is xylitol lower in … Continue reading

Flaws In – Perfection Out?

According to the U.S. Department of Health and Human Services, in 2012, Americans will spend about $110 billion dollars on dental care expenses. More than likely, a large percentage of this money will be spent on cosmetic dentistry procedures which … Continue reading